Tuesday, April 7, 2015

[PANDA&BAMBOO] K-W REGION FOOD ADVENTURES : NEW YEAR'S MEAL AT KING TIN

2015 marks Bamboo's first Chinese New Year in Canada. Along with some of our classmates, we decided to have our New Year's meal in a chinese restaurant located in Waterloo - King Tin Restaurant.



That's us (Bamboo second from left and Panda in the glasses) along with our friends



Shanghai Bok Choy 上海炒白菜


Egg Plant 魚香茄子


Stir Fried Clams 豉汁炒蛤


E-fu noodles with Lobster 龍蝦炒伊麵


Cantonese Style Fried Chicken 炸子雞

The Shanghai Bok Choy was good but a little on the salty side. As for the eggplant, it was too oily and the eggplants were mostly mushed up. The chicken was good and tasty. The lobster noodles was the dish that all of us were fighting for. It was cooked nicely and was the dish we enjoyed the most. As for the clams, they were mostly empty so it was kind of a disappointment .

KING TIN RESTAURANT
258 KING ST N
WATERLOO, ONTARIO N2J 2Y9

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