That's us (Bamboo second from left and Panda in the glasses) along with our friends
Shanghai Bok Choy 上海炒白菜
Egg Plant 魚香茄子
Stir Fried Clams 豉汁炒蛤
E-fu noodles with Lobster 龍蝦炒伊麵
Cantonese Style Fried Chicken 炸子雞
The Shanghai Bok Choy was good but a little on the salty side. As for the eggplant, it was too oily and the eggplants were mostly mushed up. The chicken was good and tasty. The lobster noodles was the dish that all of us were fighting for. It was cooked nicely and was the dish we enjoyed the most. As for the clams, they were mostly empty so it was kind of a disappointment .
KING TIN RESTAURANT
258 KING ST N
WATERLOO, ONTARIO N2J 2Y9
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