Exterior of the Bakery
The creator of the cronuts , Dominique Ansel
Torching the smore
The famous Frozen Smore
Canele
The frozen smore was AMAZING. Like literally, the best smore I've ever tasted. The canele was moist on the inside and crunchy on the outside. It was definitely worth the train ride to SOHO and the long walking distance. I really hope I get to try the Cronuts and Cookie shots the next time! I'll be back !
DOMINIQUE ANSEL BAKERY
189 SPRING ST
NEW YORK, NY 10012 UNITED STATES
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